February 23, 2015
Greetings from room temp,
My Dad was a loud sneezer.
He would let out an explosion that sounded like a war whoop followed by
some unintelligible Scottish phrase that I won’t try to recreate. It was a dramatic event that would startle
our dog. And the neighbor’s dog. Anyone who knew my Dad will testify.
I aim to live an interesting life, one that is rich with
experiences and adventures and celebrations.
I’m not out to create lists of accomplishments, for my own sake or
others, but I strive to have a full life, with an eye on being at my best in
the process.
I suppose that when my children are recounting my life to
others they may point to some success or adventures that I might have deemed
significant. But it occurs to me that I
will more likely be remembered for quirks and idiosyncrasies that will make
them laugh.
One day I was in the kitchen with my son Sawyer and he was heating
up some food in the microwave. I
commented that it seemed he didn’t wait long for it to get warmed up.
He said, with his mouth full: “I like it heated, but I don’t
want it ‘Dad-Hot’.
This is how I will be remembered. It is my war-whoop sneeze.
This was how I learned of the lens through which my children
viewed me. It was suggested in this
conversation that microwave settings should include ‘Hot’ ‘Molten Lava Hot’ ‘Surface
of the Sun Hot’ and the life altering, ‘Dad-Hot’.
I recognize that I was being teased for a quirk I have. Probably one that will eclipse a lifetime of
more significant moments. ‘Dad-hot’ is a
humbling reminder of what my real legacy will be.
I enjoy food. I have
my favorite dishes, from the exotic to the mundane, and I like trying new
things to add to the list. I am not a
fussy eater, particularly, but I have some standards. I enjoy well prepared dishes, in a wide
variety of cuisines.
But when food is meant to be cooked, it should be hot. Not warm or lukewarm or cool. Hot. No
doubt epicureans are rushing to advise me otherwise, but there are some
immutable laws of the universe that should not be tampered with, and ‘hot’ is
one of them.
Coffee should be hot.
I love coffee, and I lean hard on caffeine daily, but I won’t abide a
tepid cup. Soup should be hot. I have tried gazpacho and it is not soup, it
is watery salsa. Scrambled eggs,
spaghetti sauce, stew, steak: hot, hot, hot and hot. They call it ‘hot chocolate’ because that’s
what God meant for it to be.
Ice cream is cold. Beer
is cold. Salads are cool. Perhaps
pudding could be warm. But most
everything else on the spectrum of cooking beyond pudding should be hot.
I don’t mean scalding: I don’t want to be injured eating
oatmeal. But if it doesn’t steam up my
glasses, and make me pause before swallowing the first spoonful, it’s probably
not hot enough.
So you have some insight into this quirk which I am certain
will be mentioned in my eulogy, some many, many decades in the future. This whole ‘hot food’ thing is a pretty
mundane thing to be remembered for, so I’m working on other idiosyncrasies to
add to the list. Humming, cracking my
knuckles, and this new one: sneezing really loud. My Dad’s legacy should carry on.
My friend Floyd loved to sit in his recliner in his
underwear and read the paper until he fell asleep. It didn’t matter if there was a houseful of
people milling about, he would sit there with the breeze blowing on him, in
bright colored boxers, his glasses on the end of his nose, dozing before he got
to page A-3 of the Free Press.
He would not have minded if that’s one of the ways we
thought of him. It was emblematic of his
approach to life. He was comfortable
with himself, with the life he assembled over decades of full days. He was a compassionate man, a dedicated
doctor, a loving parent, a good friend, beloved in his community. And he loved to eat. I can see
him even now, bent over a plate of Chinese food, smiling, a little sweat
beading on his forehead as he devoured the steaming dish, cooked just the way
he liked it and served hot enough to know he was really alive. Hot. Dad-hot.
Hope this finds you digging in,
David
Copyright © 2015 David Smith






